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Just rinse the canned beans under tap water, drain and cook the Rajma Masala on High Pressure for 5 minutes only. Since canned beans are pre-cooked, the cooking time reduces substantially. If you are busy, store bought tomato puree would work just fine. Since I opt for minimally processed ingredients in the kitchen, this works for me. Just grind the roughly chopped tomatoes (without any water) into a thick puree and use. I use home made tomato puree instead of chopped tomatoes especially for curry or gravy recipes. Rajma with Fresh tomatoes or Tomato Puree Since I am experimenting with various features of Instant Pot, I thought of using the bean / dal mode and share the details on the blog. You can manually set the temperature to Pressure Cook Mode on High for 30 mins too. The Kidney beans are buttery soft and cook perfectly well. This automatically sets the cook time to 30 minutes High Pressure. The best feature about the Instant Pot is the Bean / Dal function. Perfectly cooked buttery kidney beans were a huge hit at home and the best part about Instant pot is that there is zero monitoring and less utensils to wash in the sink! Instant Pot Rajma made in Bean / Dal Mode With the addition of Instant Pot in the kitchen, this curry was made easily in an easy dump-and-go method. In the past, I have cooked Rajma in a pressure cooker and the gravy base separately on stove top. You can add store bought ready Rajma Masala instead of garam masala, if you like.

If you are fans of Kidney Beans, you should try Rajma Pulao (One Pot Rice Dish) and Rajma Sundal which is a South Indian Snack with cooked kidney beans and coconut. Rajma Masala in Instant Pot (Indian Kidney Bean Curry).Canned Kidney Beans or Pre-cooked Rajma.Instant Pot Rajma made in Bean / Dal Mode.This is something my mother made, very similar to the Chana Masala recipe on the blog and I have just followed her footsteps. Since I am not a North Indian, I do not claim that this recipe is authentic Punjabi Style Rajma Masala. Chana Masala and Rajma tops his list which means we make this once or twice a month and mostly on weekends. My husband loves all things legumes and beans. It frankly does not need any side dish, a simple chopped salad would suffice. It is also one of the most ordered dish at Indian restaurants. Some grind fresh spices for the curry whereas some opt for store bought, just like I have. Rajma, quite similar to Chole is a staple curry in a North Indian household. A healthy, protein rich main course vegetarian and vegan curry best served with steamed Basmati Rice and salad.

Rajma Burrito recipe (It is always a great hit, especially with kids.Rajma Masala is a North Indian Curry recipe made with Kidney Beans in an onion tomato gravy base. Serve hot Rajma Masala with rice or Roti/ Chapati. Also, you can adjust the consistency of the gravy as per your preference. Check the salt and spices and add more if required. Now add garam masala and cook for another minute. When cumin starts to crackle add red chili powder, coriander powder, and pureed tomato and cook till oil separates.Īdd boiled Rajma to the gravy and cook for 2-3 minutes. Grind tomatoes, green chili, and ginger to a fine paste. While the steam escapes, prepare the curry. You can check by pressing between your fingers. After steam escapes by itself open the pressure cooker and check that the Rajma is soft. Then turn the flame to small and let it cook for 15 more minutes. Rajma should be covered in water completely while boiling. If there are some impurities in the water just take the water from above and leave the rest. I don’t throw away the water Rajma, lentils, chole is soaked in. Add salt and turmeric powder to Rajma and boil it with the water it was soaked in for 3-4 whistles on high.